Menu

 

MENU

CREATIVE CUISINE WITH PASSION

Elsa y Fred reinvents the classic tapas bar with a creative cuisine inspirated
by an international gastronomy. With special care in the presentation,
maximum respect for the original flavors of each ingredient.



 

BREAKFAST

 

PASTRIES AND HOMEMADE CAKES

Croissant

Integral Croissant

Croissant with chocolate

Baked croissant with ham and soft cheese

Baked croissant with tomato, soft cheese and basil

Cookie

Homemade cakes **

YOGURTS

Chia and coconut Pudding with red berries

Greek yogurt with honey and muesli*

Greek yogurt with fresh fruit and muesli**

Greek yogurt with marinated berries*

TOASTS**

Vienna toast with fresh cheese or butter with homemade jam

French toast with maple syrup and seasonal fruits

Scrambled eggs and manchego cheese

Scrambled eggs avocado and roasted tomatoes

Scrambled eggs and smoked bacon

Scrambled eggs and iberian ham

Bikini

SANDWICHES

Fuet

Ham

Ham and cheese

Manchego cheese

Omelette

Bacon and cheese

Iberian ham

 

* Gluten Free

** Gluten Free option


  !cid_37B2ED47-8489-4BA5-8D2D-7AA128B43CC5

TAPAS

Selection of olives*

Coca bread with tomato

Iberian Ham*

Cheese assortment*

Patatas bravas (potatoes with spicy sauce)*

Mushroom or ham croquetes

Russian salad with Bottarga and salmon roe

Smoked burrata with tomatoes and strawberries *

Radiccio and raw vegetables Salad with black olives*

Creamed spinach with egg at 65 degrees

Steak tartare with potatoes chips and `café Paris´ butter **

Red tuna tartare with almond emulsion, grape and crispy black rice**

Gnocchi with ragout of lamb with mint and feta cheese

Grilled squids with mini vegetables and Yuzu vinaigrette **

Confit codfish with sweet potato, pickled red onion and caprese*

Grilled octopus, mashed tupinambour and watercress*

Korean BBQ veal rib, fried cauliflower cream and turnip daikon kimchi*

* Gluten Free

** Gluten Free option


SANDWICHES

Pastrami sandwich with confit onion , arugula and mustard sauce 

Brie Coca bread with caramelized onion and fresh herbs oil

Red tuna burger with advocado, rocoto mayonnaise and “criolla” salad

Burger bull (oxtail burger stew in red wine)

     Roastbeef Coca bread with caramelized onions and “Fred” sauce

    Squid sandwich with lime ali oli, arugula and sriracha sauce
   


 

DESSERTS

Tiramisu

Pistachio textures

Black chocolate Ganache with cocoa strawberries*

Apple crumble with  frozen yogurt and red fruits**

Matcha tea coulant with raspberry sorbet

Rice with coconut milk, mango and passion fruit*

Sorbets and ice-cream*

Cheese assortment*

Homemade cakes**

* Gluten Free

** Gluten Free option


SWEET WINES AND JEREZ

 

Châteu Deresla 5 Puttonyos

Lustau Pedro Ximenez San Emilio


BRUNCH

ALL WEEKENDS AND HOLIDAYS

Every Saturday and Sunday brunch at Elsa and Fred has become a classic in Barcelona. The brunch is served only on weekends from 9 to 16h. and holidays from 9 to 14 h. Difficult to resist the temptation of this simple and extensive menu of delicious and elegant brunch it can be even more enjoyable if accompanied by family or friends.


PASTRIES AND HOMEMADE CAKES

 

Croissant

Integral Croissant

Croissant with chocolate

Cookie

Baked croissant with ham and soft chees

Baked croissant with tomato, soft cheese and basi

Homemade cakes**


PANCAKES

Pancakes with whipped cream, maple syrup and berries

Pancakes with whipped cream, maple syrup and banana

Pancakes with dulce de leche, maple syrup and banana

Chocolate Pancakes with whipped cream and maple syrup

Pancakes with fried egg and bacon


YOGURT AND FRUITS**

Seasonal fruit salad

Chia and coconut Pudding with red berries

Greek yogurt with honey and muesli

Greek yogurt with seasonal fruits and muesli

Greek yogurt with marinated berries

SANDWICHES

Fuet

Ham

Ham and cheese

Manchego cheese

Omelette

Bacon and cheese

Iberian ham


TOASTS**

Vienna toast with fresh cheese or butter with homemade jam

Scrambled eggs and manchego cheese

Scrambled eggs and smoked salmon

Scrambled eggs and iberian ham

Scrambled eggs, avocado and roasted tomatoes

Scrambled eggs and chistorra sausage

Scrambled eggs and smoked bacon


FRIED EGGS*

*are accompanied by fried potatoes*

With iberian ham

With chistorra sausage

With black pudding of Burgos

With smoked bacon

With sobrasada sausage

 


BENEDICT EGGS**

*Cooked in low temperature. Served on a toasted Viena bread with hollandaise sauce*

With bacon

With Pastrami

With smoked salmon

Florentine 


OUR CLASSICS

Selection of olives*

Coca bread with tomato

Iberian Ham*

Cheese assortment*

Patatas bravas (potatoes with spicy sauce)*

Mushroom or ham croquetes

Russian salad with Bottarga and salmon roe

Smoked burrata with tomatoes and strawberries*

Radiccio and raw vegetables Salad with black olives*

Steak tartare with potatoes chips and `café Paris´ butter**

Red tuna tartare with almond emulsion, grape and crispy black rice**


SANDWICHES

Pastrami sandwich with confit onion , arugula and mustard sauce 

Brie Coca bread with caramelized onion and fresh herbs oil

Red tuna burger with advocado, rocoto mayonnaise and “criolla” salad

Burger bull (oxtail burger stew in red wine)

     Roastbeef Coca bread with caramelized onions and “Fred” sauce

    Squid sandwich with lime ali oli, arugula and sriracha sauce

* Gluten Free

** Gluten Free option