Menu

 

MENU

CREATIVE CUISINE WITH PASSION

Elsa y Fred reinvents the classic tapas bar with a creative cuisine inspirated
by an international gastronomy. With special care in the presentation,
maximum respect for the original flavors of each ingredient.



 

BREAKFAST

 

PASTRIES AND HOMEMADE CAKES

Croissant
– 1,50€ –

Integral Croissant
– 1,80€ –

Croissant with chocolate
– 1,80€ –

Baked croissant with ham and soft cheese
– 3€ –

Baked croissant with tomato, soft cheese and basil
– 3€ –

Cookies

– 1,80€ –

Homemade cakes **
– 4,50/5€ –

YOGURTS

Greek yogurt with honey and muesli*
– 3€ –

Greek yogurt with fresh fruit and muesli**
– 3€ –

Greek yogurt with marinated berries*
– 3€ –

TOASTS**

Vienna toast with fresh cheese or butter with homemade jam
– 3€–

French toast with maple syrup and seasonal fruits
– 4€ –

Vienna toast with scrambled eggs and manchego cheese
– 3,50€ –

Vienna toast with scrambled eggs avocado and roasted tomatoes
– 4,50€ –

Vienna toast with scrambled eggs and smoked bacon
– 4€ –

Vienna toast with scrambled eggs and iberian ham
– 5€ –

Bikini (ham and cheese toasted sandwich)
– 2,80€ –

 

SANDWICHES

Fuet
– 2/2,80€ –

Ham
– 2/2,80€ –

Ham and cheese
– 2/2,80€ –

Manchego cheese
– 2/2,80€ –

Omelette
– 3,20€ –

Bacon and cheese
– 2,40/3,20€ –

Iberian ham
– 3,70/4,50€ –

 

* Gluten Free

** Gluten Free option


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TAPAS & MORE

 

Selection of olives*
– 2,80€ –

Coca bread with tomato
– 3,70€ –

Iberian Ham*
– 10,50/20€ –

Cheese assortment*
– 9€ –

Patatas bravas (potatoes with spicy sauce)*
– 5€ –

Mushroom or ham croquetes
– 1,80€

Roasted vegetables toast with anchovies, goat cheese and black garlic
– 5€

Steak tartar “Taco” with wasabi emulsion**
– 7€ –

Yellow beet carpaccio with smoked burrata, orange and mizuna*
– 7€

Tender shoots salad with crispy camembert, tomato jam and nuts*
– 7,50€ –

Tomato variety salad with thon, tender onion and olives**
– 9€

 Pumpkin risotto with gorgonzola and sage *
– 10,50€–

Red tuna tartare with almond emulsion, grape and crispy black rice**

– 8,50€/16,50€–

Grilled squid with mini vegetables and Yuzu vinaigrette**
– 8,50€ –

Confit codfish with sweet potato, pickled red onion and capers*
– 14€ –

Grilled octopus, mashed tupinambour and watercress*
– 15€ –

Tamarind BBQ pork rib with Green herbs mustard parmentier*
– 10€

Sirloin steak with café Paris sauce and red chard**

– 16,50€

 

* Gluten Free

** Gluten Free option


SANDWICHES

 

Pastrami sandwich with confit onion , arugula and mustard sauce
 – 11€ –

Brie Coca bread with caramelized onion and fresh herbs oil
– 10€

Red tuna burger with advocado, rocoto mayonnaise and “criolla” salad
– 12€ –

Burger bull (oxtail burger stew in red wine)
– 12€

     Roastbeef Coca bread with caramelized onions and “Fred” sauce
     – 10€ –

    Soft shell crab dip Burger with avocado, rocoto mayonnaise and pickled  cucumber
       – 11€ –


 

DESSERTS

 

Tiramisu
– 6€ –

Pistachio textures
– 6,50€ –

Matcha tea mousse with peanut sponge cake and sesam ice cream**
– 6,50€

Apple crumble with  frozen yogurt and red fruits**
– 6€ –

Chocolate coulant with vanilla ice-cream (10 min)
– 6,50€ –

French toast with pear syrup, honey ice cream and candied ginger
– 6,50€ –

Sorbets and ice-cream*
– 5€ –

Cheese assortment*
– 9€

Homemade cakes**
– 4,50/5€ –

* Gluten Free

** Gluten Free option


SWEET WINES AND JEREZ

 

Châteu Deresla 3 Puttonyos
– 6€ –

Lustau Pedro Ximenez San Emilio
– 6€ –


BRUNCH

ALL WEEKENDS AND HOLIDAYS

Every Saturday and Sunday brunch at Elsa and Fred has become a classic in Barcelona. The brunch is served only on weekends from 9 to 16h. and holidays from 9 to 14 h. Difficult to resist the temptation of this simple and extensive menu of delicious and elegant brunch it can be even more enjoyable if accompanied by family or friends.


PASTRIES AND HOMEMADE CAKES

 

Croissant
– 1,50€ –

Integral Croissant
– 1,80€ –

Croissant with chocolate
– 1,80€–

Cookies

– 1,80€ –

Baked croissant with ham and soft cheese
– 3€ –

Baked croissant with tomato, soft cheese and basil
– 3

Homemade cakes**
4,50/5€


PANCAKES

Pancakes with whipped cream, maple syrup and berries
5€

Pancakes with whipped cream, maple syrup and banana
5€

Pancakes with dulce de leche, maple syrup and banana
5€

Chocolate Pancakes with whipped cream and maple syrup
5€

Pancakes with fried egg and bacon
5€


YOGURT AND FRUITS**

Seasonal fruit salad
– 5€ –

Greek yogurt with honey and muesli
– 3€ –

Greek yogurt with seasonal fruits and muesli
– 3€ –

Greek yogurt with marinated berries

 

SANDWICHES

Fuet
– 2/2,80€ –

Ham
– 2/2,80€ –

Ham and cheese
– 2/2,80€ –

Manchego cheese
– 2/2,80€ –

Omelette
– 3,20€ –

Bacon and cheese
– 2,40/3,20€ –

Iberian ham
– 3,70/4,50€ –


TOASTS**

Vienna toast with fresh cheese or butter with homemade jam
– 3€–

Vienna toast with scrambled eggs and manchego cheese
– 3,50€ –

Vienna toast with scrambled eggs and smoked salmon
– 4€ –

Vienna toast with scrambled eggs and iberian ham
– 5€ –

Vienna toast with scrambled eggs, avocado and roasted tomatoes
– 4,50€ –

Vienna toast with scrambled eggs and chistorra sausage
– 4€ –

Vienna toast with scrambled eggs and smoked bacon
– 4€ –


 

FRIED EGGS*

*are accompanied by fried potatoes*
– 4,50€ –

With iberian ham
– 5,50€ –

With chistorra sausage
5€ –

With black pudding of Burgos
– 5€ –

With smoked bacon
– 5€ –

With sobrasada sausage
– 5€ –

 


BENEDICT EGGS**

*Cooked in low temperature. Served on a toasted Viena bread with hollandaise sauce*

With bacon
– 6,50€ –

With Pastrami
– 6,50€ –

With smoked salmon
– 6,50€ –

Florentine
– 6,50€ –

 


 

OUR CLASSICS

 

Selection of olives*
– 2,80€ –

Coca bread with tomato
– 3,70€ –

Iberian Ham*
– 10,50/20€ –

Cheese assortment*
– 9€ –

Patatas bravas (potatoes with spicy sauce)*
– 5€ –

Mushroom or ham croquetes
– 1,80€

Roasted vegetables toast with anchovies, goat cheese and black garlic
– 5€

Yellow beet carpaccio with smoked burrata, orange and mizuna*
– 7€

Tender shoots salad with crispy camembert, tomato jam and nuts*
– 7,50€ –

Tomato variety salad with thon, tender onion and olives*
– 9€

Steak tartar “Taco” with wasabi emulsion**
– 7€–

Red tuna tartare with almond emulsion, grape and crispy black rice**
– 8,50/16,50€–


SANDWICHES

Pastrami sandwich with confit onion , arugula and mustard sauce
 – 11€ –

Brie Coca bread with caramelized onion and fresh herbs oil
– 10€

Red tuna burger with advocado, rocoto mayonnaise and “criolla” salad
– 12€ –

Burger bull (oxtail burger stew in red wine)
– 12€

     Roastbeef Coca bread with caramelized onions and “Fred” sauce
     – 10€ –

    Soft shell crab Burger with avocado, rocoto mayonnaise and pickled  cucumber
       – 11€ –

 

* Gluten Free

** Gluten Free option